Featured Dark Chocolate Bars
Some of our fvorite dark chocolate bars made from single origin beans from around the world.
Chocolate en La plaza was founded by chocolatiers/husband and wife Sebastian and Victoria who took an interesting turn from being bachelor students on Social Work to artisanal chocolatiers.
The cocoa bean or simply cocoa, also called the cacao bean or cacao is the dried and fully fermented seed of Theobroma cacao.
Cocoa butter, also called theobroma oil, is a fat extracted from the cocoa bean. It is used to make chocolate. Cocoa butter also has a beautiful cocoa flavor and aroma.
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in chcolate making.